One thought on “PURPLE KIMCHI”

  1. I had a Korean flat mate for a while and I cooked him a nice bowl of spaghetti with a creamy, smoked salmon sauce. On his first bite the first thing he did was get a jar of Kimchi from the fridge and add a large spoon full! I was mortified, however on tasting the combo it really went well together 🙂 I don’t both with the traditional Kimchi that requires the tribal fire dance but instead make what the Koreans call Geotjeori or Fresh Kimchi and can be eaten the same day as it is made.

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