I’m good on savouries. As in, when I have to think about cooking for myself or others, I’m good on thinking about what we can eat. Let it be a thick-ass bubbling lasagne (here… ahem…) or roasting a buttery chicken (again… here… ahem) or a bowl of deeply-spiced curry (one more sorry… here… ahem) I … Continue reading APPLE FRANGIPANE GALETTE


There are many recipes that I have taken away with me from the kitchen of my adolescence. And while the majority of these recipes include soups, stews, and roasts, I will never forget one Christmas being handed a Tupperware box of what looked like a syrupy purple coleslaw and being told to nuke it in … Continue reading COCA COLA CABBAGE