Rogan Josh Curry Paste. I have no dishonour with my flagrant corner cutting in cooking. If there is a process that takes me to the flavour quicker, then I have every possible intention of taking it. This is evident in my home made rogan josh paste. I happen to bulk make this and store it … Continue reading ROGAN JOSH CURRY PASTE
Chocolate & Hazelnut Cookies. While the concept of baking is a rather daunting one to a hap handed calamity like myself, the enticement of chocolate and hazelnut is more alluring than the daunt. It seems as though when it comes to baking cookies – or more so, eating them – my baking nervosa is trumped … Continue reading CHOCOLATE & HAZELNUT COOKIES
Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO
Honey Chicken & Lemon Roast There is nothing more reassuring during a stressful work day than knowing your dinner is resting idly in the plastic comfort of a ziplock bag in the icy coolness of your freezer. Now I know that may sound like a ‘round the bushes’ way of glorifying chucking a bunch of … Continue reading HONEY CHICKEN & LEMON ROAST
Here is my second recipe as a contributing writer to http://www.yummymummysworld.com where I tackle the notion of food texture on a developing palette. Critical for the mouths of infants but also interesting to note for any fussy eaters! Chorizo & Turmeric Pilaf. Taste buds are a tricky thing. Ones palette is a constantly developing entity … Continue reading COLLABORATION TIME PART II
Buttermilk Chicken Strips in a Parmesan Breadcrumb Coat (with Lemonnayise Dip). I am currently a contributing writer for the newly revamped and launched website http://www.yummymummysworld.com/. While I do not know what it is like to cook like a parent, I know how it feels to eat like a child so I will be sharing bespoke … Continue reading COLLABORATION TIME.
My name is Mikey and I’m going to tell you the truth about good food. I am going to tell you something that has been veiled with the myth that in order for one to eat, they must ‘pierce the film several times’ or order a takeaway. The truth about good food simply is: you’re … Continue reading The Truth About Good Food.