KITCHEN INSTINCT is now available for you to download! In a culinary sense, the past few months have tested our agility and ability to adapt. And while I have been squirrelled away and working on this project way before lockdown, I feel even stronger now that these pages may offer a source of comfort where a … Continue reading KITCHEN INSTINCT – FREE EBOOK AVAILABLE NOW
Too much credit is given to originality in baking. It seems post the “clean eating” wave, there is still a cold war amongst food writers as to who can be the most original with their recipes. Personally, originality is never my motivation when writing recipes. I have copied – and credited – Nigella Lawson more … Continue reading BUTTERBEAN BLONDIES
This shoot was a Lowri Bethan Photography collaboration Porridge for so long has always been observed as some sort of prison food only served to the unhealthy or the punished. Let’s lift the sentence, shall we? This is one of my favourite breakfasts because it checks all of the boxes I need for a bowl … Continue reading SPICED ORANGE PORRIDGE WITH BRAZIL NUTS & DATES
This shoot was in collaboration with Lowri Bethan Photography If there are tacos on the table, they are for me. They are my favourite things in the world. Tacos capture the essence of everything the eating and entertaining process should be. Calm and comfortable with a much needed excitement. It’s the ideal meal for when you’ve got a bunch of … Continue reading CAJUN MUSHROOM TACOS WITH MANGO SALSA & PINK RADISH SLAW
I love nothing more than a cake that demands you to be lazy. This is that cake. It’s the cake that begs you to bake it the day before you need it, so all you have to do when the cake time comes is wheel it out of the fridge. It’s also more or less … Continue reading CHOCOLATE CARDAMOM & POMEGRANATE CLOUD CAKE (LBP COLLAB)
I am always looking for cake… And this here is my current go-to cake. In addition to my Damp Mocha Cake, this is the cake recipe that I rely on when I have nowhere else to turn. I was literally about to make a religious reference and that this cake is my solace during hard … Continue reading LEMON ALMOND CAKE & ROSEWATER CREAM (RECIPE CONTRIBUITION)
‘A new twist on Sunday favourites…’ Finding a way to spruce up a chicken roast can be tricky as once we find what we’re comfortable with, we tend to stick to tried-and-tested methods. But this easy marinade requires nothing more than combining a few ingredients in a jug and pouring to bring new life to … Continue reading CURRIED YOGHURT CHICKEN (RECIPE CONTRIBUITION)
Sichuan Chicken Noodle Jar My recipe for this months Buzz Magazine was quite simple actually: what can I eat that makes me feel great but doesn’t make me to want to roll around in crisps and bacon fat straight afterwards? Why it’s a salad in a jar of course. The anti-hipster in me is absolutely … Continue reading SICHUAN CHICKEN NOODLE JAR (BUZZ MAGAZINE)
Honeyed Ginger Prawns with Apricots and Spiced Cashews. I love Winter, don’t get me wrong. But sometimes I am always a little bit late on the up take when it comes to seasonal eating. I often find myself in the heights of Summer craving a huge bowl of steaming lamb stew with chunky bread. I am … Continue reading HONEYED GINGER PRAWNS WITH APRICOTS & SPICED CASHEWS (BUZZ MAGAZINE)
Cashew Nut Hummus & Garlic Pita Chips. Ever have somebody drop by unexpectedly, say they’re hungry and all you have is a can of beans and half a bag of stale Doritos to offer? Well no you don’t, because who on Earth leaves half a bag of Doritos, that’s ‘eat the bag in one sitting’ … Continue reading CASHEW NUT HUMMUS & GARLIC PITA CHIPS (BUZZ MAGAZINE)
