Honeyed Ginger Prawns with Apricots and Spiced Cashews. I love Winter, don’t get me wrong. But sometimes I am always a little bit late on the up take when it comes to seasonal eating. I often find myself in the heights of Summer craving a huge bowl of steaming lamb stew with chunky bread. I am … Continue reading HONEYED GINGER PRAWNS WITH APRICOTS & SPICED CASHEWS (BUZZ MAGAZINE)
Cashew Nut Hummus & Garlic Pita Chips. Ever have somebody drop by unexpectedly, say they’re hungry and all you have is a can of beans and half a bag of stale Doritos to offer? Well no you don’t, because who on Earth leaves half a bag of Doritos, that’s ‘eat the bag in one sitting’ … Continue reading CASHEW NUT HUMMUS & GARLIC PITA CHIPS (BUZZ MAGAZINE)
Cherry Brandy Soaked Carrot Cake with Lime Cheese Frosting. I call this one of my Redemption Recipes. What I mean by Redemption Recipe, is that I try and salvage what is left of my culinary dignity by cooking something in the present that I once failed to do in the past. My redemption for this … Continue reading CHERRY BRANDY SOAKED CARROT CAKE WITH LIME CHEESE FROSTING (BUZZ MAGAZINE)
Spanish Scrambled Eggs. So this month for Buzz Magazine I wanted to serve you up a little something different to what I normally provide. And this is breakfast. Special effort for breakfast seems quite hipster to me, and there’s nothing in life I despise more than a hipster. I always see it on Instagram, table … Continue reading SPANISH SCRAMBLED EGGS (BUZZ MAGAZINE)
Asian BBQ Shredded Beef Buns & Purple Malibu Coleslaw. Contributing recipes to a monthly publication does not come without it’s difficulties. As a resourceful cook who tends to just make food based on what’s in the fridge as opposed to what’s in season, I often find it challenging to cook to a brief. So when … Continue reading ASIAN BBQ SHREDDED BEEF BUNS & PURPLE MALIBU COLESLAW (BUZZ MAGAZINE)
Chocolate Chip & Salted Crisp Cookies. As the food contributor to Buzz Magazine, I am tasked monthly to come up with recipes that befit the feel of the times. There has been an extraordinary upscale in our weather offering lately – however I have no doubt that by the time this post is published, we’ll … Continue reading CHOCOLATE CHIP & SALTED CRISP COOKIE (BUZZ MAGAZINE)
Ginger Sesame Glaze Pork Steaks. As a food columnist at Buzz magazine, I am tasked to supply original recipes that will make your life easier. This here recipe is a testament to this challenge and has played an important part of many fall-back meal of mine. Written exclusively for the April edition of Buzz Magazine, these … Continue reading GINGER SESAME PORK GLAZE (BUZZ MAGAZINE APRIL)
MIKEY AND THE KITCHEN. 