TOMATO & COCONUT DAL WITH CRISPY SHALLOTS & BLACK ZA’ATAR NAAN BREADS

A dal should be admired for its simplicity and adored for it’s potential, in my opinion. Not only is it an absolute breeze to make, but the dense little morsels of lentils absorb whatever flavours you throw at them, creating an eating experience that is as complex in flavour as it is wonderful to eat. … Continue reading TOMATO & COCONUT DAL WITH CRISPY SHALLOTS & BLACK ZA’ATAR NAAN BREADS