I’m dubious as to what positioning a burger has in the context of modern day vegetarianism. We have the 90’s and early 00’s to blame for vegetarian burgers being shunned to frozen boxes of only Lord knows what microwaveable bags of vegetables and sweetcorn. There are always kernels of corn in frozen veggie burgers, aren’t … Continue reading CHICKPEA & PARSNIP BURGERS
I’ve made many a cheesecake in my Kitchen and despite there being 4, 200 something ways to do one – I always find myself slinking back to the one method. Naturally, this method is both the quickest and the easiest (pardon my impatience and idleness) but more so because I find this method to … Continue reading WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE
Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO
MIKEY AND THE KITCHEN. 