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MIKEY AND THE KITCHEN.

Recipes for the rhythm of real living

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Category: foodblog

CHICKPEA & PARSNIP BURGERS
Posted on January 20, 2022January 20, 2022

CHICKPEA & PARSNIP BURGERS

I’m dubious as to what positioning a burger has in the context of modern day vegetarianism. We have the 90’s and early 00’s to blame for vegetarian burgers being shunned to frozen boxes of only Lord knows what microwaveable bags of vegetables and sweetcorn. There are always kernels of corn in frozen veggie burgers, aren’t … Continue reading CHICKPEA & PARSNIP BURGERS

CHOCOLATE ORANGE & RUM CAKE
Posted on March 23, 2016January 22, 2017

CHOCOLATE ORANGE & RUM CAKE

Chocolate Orange & Rum Cake. In time for Easter, I want to present to you my lazy boy’s answer to chocolate cake. Seldom do I bake. I’m a very, very lazy baker. For as much as I love cooking, baking is something I sparsely have time for purely because of its precision. I won’t go … Continue reading CHOCOLATE ORANGE & RUM CAKE

WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE
Posted on December 1, 2015January 23, 2017

WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE

  I’ve made many a cheesecake in my Kitchen and despite there being 4, 200 something ways to do one – I always find myself slinking back to the one method. Naturally, this method is both the quickest and the easiest (pardon my impatience and idleness) but more so because I find this method to … Continue reading WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE

ROAST TOMATOES & CHORIZO
Posted on October 12, 2015January 22, 2017

ROAST TOMATOES & CHORIZO

Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO

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  • Home
  • Recipes
    • Chicken
    • Seafood
    • Lamb
    • Meat Free
    • Pasta
    • Breakfast
    • Sweet Stuff
    • Side Dishes
      • Sauces, Dips & Marinades
    • Bowlfood
    • Collaborations & Features
  • Newsletter
  • eBooks
    • Life Through Food
    • Kitchen Instinct
    • Get Stuffed
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