Sichuan Chicken Noodle Jar My recipe for this months Buzz Magazine was quite simple actually: what can I eat that makes me feel great but doesn’t make me to want to roll around in crisps and bacon fat straight afterwards? Why it’s a salad in a jar of course. The anti-hipster in me is absolutely … Continue reading SICHUAN CHICKEN NOODLE JAR (BUZZ MAGAZINE)
“I also encourage promiscuity with your ingredients to suit your leftovers…” I always feel bad when I give you a recipe for a sauce or a paste because the majority of the time, the whole recipe is based on putting things in a blender and pressing a button. So when I do give a recipe … Continue reading CORIANDER PASTE
‘A delicious way of saluting the bird that makes Christmas what it is. And I’m not talking about your mother…’ I consider myself somewhat of a kleptomaniac whenever I go home to visit my mother because I cannot stop myself from stealing. I think it’s some kind of leftover mind-set from being a University student and … Continue reading THAI TURKEY CURRY WITH ALMONDS AND GREENS
Cauliflower & Cashew Nut Curry. The only thing people lose on a diet is their will to live. I am by no means a healthy person and thank God. I have too much enjoyment for food and a passion for cooking to give a deep fried damn about a calorie count, but what I do … Continue reading CAULIFLOWER & CASHEW NUT CURRY
Coconut Prawn Summer Curry. Words mean things. As basic as this sentence opener may seem, it is true when I say that words mean things. People just throw around words these days because they think certain words fit the bill. And while I understand it, I don’t support it. What I mean but this nonsensical … Continue reading COCONUT PRAWN SUMMER CURRY
Indian Spiced Carrot Mash. Ever just stare at your fridge looking for answers? Any answers. A clue. A prophecy. A burning bush. Just anything other than a bare fridge with no glimpse into a fuller future. I get this quite often and it’s usually in the throes of boredom do I end up with my … Continue reading INDIAN SPICED CARROT MASH
Keralan Seafood Curry. Coming to this recipe was the death of me. I found myself in a bit of a phase where I was adding coconut milk to anything I could justify – and sometimes couldn’t justify but it never stopped me. So I was challenged, by myself only – I may add, to hunt … Continue reading KERALAN SEAFOOD CURRY
Malaysian Spiced Crayfish Curry. Food culture purists gets me so nervous. I recall once telling a friend of Italian decent how I make – what I ascertained to be – a traditional lasagne only for him to verbally beat me to the pavement for my culinary vulgar Western ways. I very quickly learned that while … Continue reading MALAYSIAN SPICED CRAYFISH CURRY
Rogan Josh Curry Paste. I have no dishonour with my flagrant corner cutting in cooking. If there is a process that takes me to the flavour quicker, then I have every possible intention of taking it. This is evident in my home made rogan josh paste. I happen to bulk make this and store it … Continue reading ROGAN JOSH CURRY PASTE
MIKEY AND THE KITCHEN. 