Baked Tomatoes with Blue Cheese, Mint and Crushed Potatoes. I find ‘end of the week’ cooking extremely gratifying. Unless I’m doing a small roast where there are certain things you need to have in the pantry or fridge to get the job done, Friday’s to me are usually days for cleaning out your Kitchen. Using … Continue reading BAKED TOMATOES WITH BLUE CHEESE, MINT & CRUSHED POTATOES
Wild Rice with Shredded Sprouts & Spiced Pineapple. I think we need to talk about sprouts. We need to talk about them because they’re incredible, and show me someone who hates them and I’ll show you someone who only knows how to boil them. It’s that stupid school-tale, isn’t it? The image of a child … Continue reading WILD RICE WITH SHREDDED SPROUTS & SPICED PINEAPPLE
Goats Cheese & Truffle Mushroom Pizza (+ Basic Pizza Base Dough) Making your own pizza base sounds so unnecessary, doesn’t it? Like why bother? Well I’ll tell you why you should bother – because it’s 1,000 times better than any nasty Make-Your-Own you find at the back of a supermarket. That’s why. The idea of … Continue reading GOATS CHEESE & TRUFFLE MUSHROOM PIZZA
Two Pulse Casserole. Any dish with a foundation – or a ‘heart’ – that is based in pulses always seems to amuse me on some poetic level. I find it to be very economical and very satisfying, at that. It awakens some kind of frugal layer to my disposition that often times can border on … Continue reading TWO PULSE CASSEROLE
MIKEY AND THE KITCHEN. 