Guys, this stew is fixed to make your week. I was cooking for a friend that really doesn’t care about food. The kind that only eats to live. The kind that eats what they’re given and never comments on the taste – good, bad or indifferent. I made this stew because it was easy. The … Continue reading BLOOD ORANGE, CHORIZO & BUTTERBEAN STEW
I am not usually the kind of person that would encourage you to bake your own bread. I mean… Lidl is right there… and that bakery will save your life sometimes… However, when the rain comes down and the dog stays in, I get idle hands. And if it’s a decision between cleaning the bathroom … Continue reading HONEY BEER BROWN BREAD
Every year, for about 6-split seconds in early December, when the nights are cold and optimism is nigh, I contemplate making a Christmas Cake. There is something so festively sexy about that syrupy cake that is crammed full of dried fruits that lets me know that Christmas is here, but by the grace of Santa … Continue reading CHRISTMAS FRUIT CAKE
Chocolate BBQ sauce, he said. Eyebrows raise. It’s not as weird as you think. Think of Mole Sauce, that extremely enchanting, glossy Mexican sauce built around chillies and chocolate that lift enchiladas to a whole other level. Think about it and it makes TOTAL sense. Dark chocolate – and I mean GOOD dark chocolate – … Continue reading STICKY CARDAMOM & CHOCOLATE BBQ RIBS
Bread recipes scare me. Mostly because I see a lot of ‘Do this… let it rise… do this again… let it rise more… sleep for 17.5 hours… do it again…’ and it tests my nerves. I am also sad that there is seldom ONE bread recipe that is heaven sent. The one template you can … Continue reading LEMON & MUSTARD SODA BUNS
Last night I made the easiest but the TASTIEST soup I think I have ever made. That is no mean feat given I have many several soup recipes on my belt, but this one took the crouton. It was even tastier in part given its simplicity. I kind of sat there eating it like ‘… … Continue reading THYME TOMATO & ROAST PEPPER SOUP
I think the concept of anything strenuous before 10am is enough to make you not even want to drop a toe out of bed, so it’s really important to have some really easy breakfast options up your sleeve for when your mouth deserves a treat but your body deserves a break. Turkish Eggs have had … Continue reading TURKISH EGGS
While there is something of a celebratory nature to eating a chicken, I’m always comforted by how easy one is to cook. I believe when people think of roasting a whole chicken, the thought of having to cook a full Sunday roast goes with it which brings on a slight sense of panic and distortion. … Continue reading ROSEMARY BUTTER CHICKEN & ROAST GRAPES
There are two things in this world that I am 100% certain of. The first is that ‘Africa’ by Toto is the best song ever to hear on a night out. And the second is that this recipe will give you the crunchiest roast potato. Fact. In this world some people want babies and some … Continue reading THE SECRET TO CRUNCHY ROAST POTATOES (AND NO WASTE!)
When I was in San Francisco not so long back, I went to a seafood restaurant and ordered something spooky on the menu called ‘Shrimps & Wine’. It combined two fundamentally gorgeous things, obviously, so it made sense to order it. I was also pissed at this point. I was half expecting a pasta dish … Continue reading PRAWNS & MUSSELS IN GARLIC BUTTER WINE
