The pyramid scheme of salted sweets is tantalising. The triangulated experience of combining salt, sugar and fat allows you to experience all three properties for their own individual components (spiky, saccharine and silky) whilst still being able to enjoy the unification of all three together. Getting the balance of all three is important because if … Continue reading SALTED CHOCOLATE, CRANBERRY & CASHEW FUDGE
‘That’s my life and I don’t have to justify it…’ I made a smoothie. Yes indeed. I made an actual, whole entire smoothie. I want to share it with you, but please know that I am sharing it with you because it tastes delicious and is basically a milkshake. That’s why I’m calling this recipe … Continue reading PEANUT BUTTER & BANANA SHAKE
Lemon & Thyme Mug Cake. I always thought the concept of ‘cutesie’ version of normal recipes were pointless. You see them all the time online where an everyday recipe is condensed down and done in a way that looks extremely tempting but you would never want to dedicate the time to accomplish. They’re good for … Continue reading LEMON & THYME MUG CAKE
I’ve made many a cheesecake in my Kitchen and despite there being 4, 200 something ways to do one – I always find myself slinking back to the one method. Naturally, this method is both the quickest and the easiest (pardon my impatience and idleness) but more so because I find this method to … Continue reading WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE
MIKEY AND THE KITCHEN. 