BACON TOMATO ORZO

‘I’ve also consumed this with an unreasonable amount of garlic bread. But I’m gross’. ‘Basic’ is an ugly term in our Instagram 2K17 generation, isn’t it? It conjures images of girls who (want to) look like Kylie Jenner referring to something as subpar. Not on their level. Simply not good enough. Well this is a … Continue reading BACON TOMATO ORZO

VENETIAN BIGOLI

‘Stop bullying anchovies. They’re wonderful’. Italians have always done it better than us when it comes to food. That’s with no disrespect to our fish and chips, bangers and mash, stews and what not – but when it comes to resourceful cooking, Italians just get it. I have always found this. I mean, I’ve never been … Continue reading VENETIAN BIGOLI

LARDON PENE

Lardon Penne. I love a good de-glaze. There’s something about pouring a liquid into a hot pan and hearing that firework crackle of the pan that makes me feel that I’m about to get some seriously syrupy sauce that you just can’t get out of cracking open a jar. It’s a very simple way of … Continue reading LARDON PENE