My fall back food is always Macaroni & Cheese. I always have pasta, cheese, flour and milk in the house so when I am at a loss for what to eat (or just need to be indulged), this is where I turn. I am a coffee snob. I have several coffees from several countries on … Continue reading MIKEY’S KITCHEN HABITS (PART 4)
MY WEEK, THROUGH MY MOUTH… I wanted to describe to you guys how I go about my week in terms of eating. I get a lot of people asking how I eat the way I do and how I find time etc and I think it’s important for you to understand that there is no … Continue reading MY FOOD DIARY
What was your first dish you mastered? Stir fry. I think everybody turns to a stir fry when they’re in dire need of something fast. I think my old stir fry’s consisted of frying some pork until it was rubber, throwing in a mixed bag of veg, some precooked noodles and emptying a sachet of … Continue reading QUESTIONNAIRE, PART 3
‘I said pantry… not panty… you sicko’. My pantry is the most important place on Earth to me. I mean, it doesn’t have any doors and I constantly cook in a state of fear that it’s going to collapse and kill me but I know for a fact if we were in a nuclear war, … Continue reading PANTRY RAIDER
My salads are always put together on a pyramid scheme. One salad leaf as a base, one main “star” (the meat or main vegetable), one vegetable accompaniment, one ‘onion’ type (spring onions, shallots etc) and a dressing. Anything more is too complicated. I can’t cook in silence. In my life, silence usually means something is wrong … Continue reading MIKEY’S KITCHEN HABITS, PART 3
For thinkers, creators and instigators… Bionic Iconic, a brand designed to challenge convention, recently launched a fantastic range of products from t-shirts to mugs, looking to create a unity amongst thinkers, creators and instigators through the dialogue of ‘interesting things for interesting people’. The brand is a beautifully developed concept for people to represent themselves as passionate, creative … Continue reading BIONIC ICONIC INTERVIEW
I feel like ranting about what grosses me out. So in the spirit of one of my favourite shows Room 101, where guests are invited to banish three of their least favourite things to a room and never to be seen again, I’ve decided to do my own. Because I’m a miserable person and I … Continue reading ROOM 101 (FOOD EDITION)
It’s all sooo delicious, right? So Mikey and the Kitchen has been featured on a Buzzfeed article looking at 21 secrets of food bloggers. I spoke to Amy Pay at Buzzfeed about some of my blogger secrets, find out what I shared on the link below: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?utm_term=.vtEKXA4QW#.ygKL90VMn Continue reading 21 FOOD BLOGGER SECRETS (BUZZFEED FEATURE)
I have a cupboard dedicated entirely to empty jars. I’m always making sauces, meat rubs and dips of some description and I never want to be without an empty jar to hold it. When making a pasta sauce, I always use a little bit of the pasta cooking water in the sauce. The starch from the pasta … Continue reading MIKEY’S KITCHEN HABITS, PART 2
I am anxiously old-school with culinary technology. The thought of an electric coffee maker, bread maker or ice cream maker makes me nervous. I have a strange dislike for too many buttons and am very technologically challenged. Nobody ever died from making coffee manually. I hate talking about food when I’m eating. There’s so many other … Continue reading MIKEY’S KITCHEN HABITS, PART 1
MIKEY AND THE KITCHEN. 