SALTED CHOCOLATE, CRANBERRY & CASHEW FUDGE

The pyramid scheme of salted sweets is tantalising. The triangulated experience of combining salt, sugar and fat allows you to experience all three properties for their own individual components (spiky, saccharine and silky) whilst still being able to enjoy the unification of all three together. Getting the balance of all three is important because if … Continue reading SALTED CHOCOLATE, CRANBERRY & CASHEW FUDGE

POTATO ROSTIS

There is a small part of me that borders on the embarrassed when I caveat a recipe with an apology for it’s simplicity. But why, in terms of cooking, should simplicity even be scorned? Surely that’s what we’re looking for, right? Recipes that require the least amount of skill, the least amount of time, the … Continue reading POTATO ROSTIS