Malaysian Spiced Crayfish Curry. Food culture purists gets me so nervous. I recall once telling a friend of Italian decent how I make – what I ascertained to be – a traditional lasagne only for him to verbally beat me to the pavement for my culinary vulgar Western ways. I very quickly learned that while … Continue reading MALAYSIAN SPICED CRAYFISH CURRY
Wild Berry BBQ Sauce. Everything in life is better when it’s slathered. I think there’s just something so reassuring about your food covered in sauce that it just soothes you of an evening. I attribute this to the succour that a sauce would perhaps provide me on the plates of my youth. There is something … Continue reading WILD BERRY BBQ SAUCE
I’ve made many a cheesecake in my Kitchen and despite there being 4, 200 something ways to do one – I always find myself slinking back to the one method. Naturally, this method is both the quickest and the easiest (pardon my impatience and idleness) but more so because I find this method to … Continue reading WHITE CHOCOLATE CHEESECAKE WITH GINGER BISCUIT BASE
Chocolate & Hazelnut Cookies. While the concept of baking is a rather daunting one to a hap handed calamity like myself, the enticement of chocolate and hazelnut is more alluring than the daunt. It seems as though when it comes to baking cookies – or more so, eating them – my baking nervosa is trumped … Continue reading CHOCOLATE & HAZELNUT COOKIES
MIKEY AND THE KITCHEN. 