I have a resistance to my bin. I don’t like putting any food in it. I like to make the most of my money and I don’t want to be making unnecessary trips to the bin. Genuine. There is something amazing to be said for using up all of your ingredients and not throwing away food. Not … Continue reading THE WASTE-FULL RECIPES
Supermarket Vegetarian: Part II Continuing my SUPERMARKET VEGETARIAN series, I am now giving you a ridiculously audacious recipe. It’s a recipe for meatballs using frozen vegetarian sausages, God damn it. Look, this series was not supposed to bring you upmarket recipes that dazzle on plates, it’s supposed to make vegetarian food super easy to access, … Continue reading “SAUSAGE” POLPETTES WITH SPICY TOMATO & FENNEL SAUCE
So over on my Instastory not only did I apologise for my lack of blogging (5 months… it’s been a dry spell) but I also asked for requests as to what I could write about next. Now the blog drought is attributed both to a brand spanking new job I got in 2017 (ya’berrah work … Continue reading BEER BREAD WITH HOT GARLIC HUMMUS & BLACK OLIVE TAPENADE
Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO
MIKEY AND THE KITCHEN. 