Have we discussed my compulsive need to boil potatoes lately? I don’t think we have. I constantly have a need for little, tiny, baby boiled potatoes in my fridge. Throwing them in a pot of salted water, boiling until tender, allowing them to cool and dry until completely stone cold, and then stowing them away … Continue reading FRIED POTATOES & KIMCHI


I’ve spoken lovingly many times of St David’s Day and how it’s rituals are embedded into my culture. However, through Dawnsio Gwerin, the llefaru, the daff, the leek and the singing there is one token of Welsh culture that will stay with me literally until the day I die, regardless of what day it is. … Continue reading WELSH CAKES