Roast Chicken and Leek Pearl Barley Risotto. There is no greater feeling to me than the feeling of stirring. When people hear that a recipe requires you to be relatively stationary to the stove, they disregard it as too time consuming. Yes, your attention is fairly limited to anything other than the stirring dish at … Continue reading ROAST CHICKEN & LEEK PEARL BARLEY RISOTTO
Pineapple Prawn Rice Pot. I cooked with coconut oil. Don’t throw stones at me. I had absolutely no idea what came over me and it was a momentary lapse of judgement. My mother had bought me a huge jar of coconut oil as a stocking filler for Christmas and while I had never really understood … Continue reading PINEAPPLE PRAWN RICE POT
Bulgur Wheat Pilaf. I find that my substitution for certain ingredients in recipes is more of an act of forgetfulness as opposed to being culinary adventurous. Many a time I have planned supper in my mind based on what my body craves, have arrived home after work and realised I have only the handful of … Continue reading BULGUR WHEAT PILAF
MIKEY AND THE KITCHEN. 