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Category: saucesanddips

TANDOORI CHICKEN WITH COCONUT RAITA
Posted on December 7, 2019December 9, 2022

TANDOORI CHICKEN WITH COCONUT RAITA

I remain true in my belief that there is no bad way to eat chicken. At all. Roasted with a humble offering of rosemary butter (like this recipe here) or smothered in a hot sauce and eaten by hand (like so), I refuse to slow down or tame my love for chicken in all of … Continue reading TANDOORI CHICKEN WITH COCONUT RAITA

PICKLED RED CABBAGE
Posted on December 3, 2019December 3, 2019

PICKLED RED CABBAGE

Imagine a Christmas without eating something that has been pickled. I shudder at the thought. Now I wouldn’t say I make homemade things to give away as gifts (however if I was on the festive receiving end of my Spiced Pineapple Chutney I wouldn’t be sad…) however it does warm my heart a little when … Continue reading PICKLED RED CABBAGE

STICKY CARDAMOM & CHOCOLATE BBQ RIBS
Posted on November 23, 2019December 9, 2022

STICKY CARDAMOM & CHOCOLATE BBQ RIBS

Chocolate BBQ sauce, he said. Eyebrows raise. It’s not as weird as you think. Think of Mole Sauce, that extremely enchanting, glossy Mexican sauce built around chillies and chocolate that lift enchiladas to a whole other level. Think about it and it makes TOTAL sense. Dark chocolate – and I mean GOOD dark chocolate – … Continue reading STICKY CARDAMOM & CHOCOLATE BBQ RIBS

SPICED PINEAPPLE CHUTNEY
Posted on November 21, 2019November 16, 2019

SPICED PINEAPPLE CHUTNEY

I know it’s approaching Christmas when I start to think about the things I’m going to put in a jar and lock away for a month or so. I’m not the kind of person who makes things to give away as Christmas gifts. Not that I’m against this sort of giving as I for one … Continue reading SPICED PINEAPPLE CHUTNEY

BASHED PESTO POTATOES
Posted on September 11, 2019September 4, 2019

BASHED PESTO POTATOES

I’m about to give you a recipe for what I will loosely label a ‘side dish’. However I am absolutely not above eating a plate of potatoes for dinner. I have, I do and I shall continue. Reserve your judgement, because when they taste this good, there is justification. I believe every household should have … Continue reading BASHED PESTO POTATOES

CHICKPEA & LENTIL BALLS WITH LIME PADRON SAUCE
Posted on July 27, 2019July 24, 2019

CHICKPEA & LENTIL BALLS WITH LIME PADRON SAUCE

One of the hardest things for any recipe writer, or any home cook for that matter, is deciding whether or not to be guided by some kind of formula prior to cooking. The decision whether or not to be guided by instinct or instruction is one that splits many cook. Some like to follow a … Continue reading CHICKPEA & LENTIL BALLS WITH LIME PADRON SAUCE

TOMATO, COURGETTE & BAKED FETA SANDWICH WITH MISO MAYO
Posted on May 27, 2019May 11, 2019

TOMATO, COURGETTE & BAKED FETA SANDWICH WITH MISO MAYO

I’d go to war for a good sandwich. Remember that episode of Friends? When Joey threw himself on his sandwich to save it from what he thought was gunshot? That’s a real instinct. It’s a thing. And I’d absolutely throw my body on his sandwich. And then do a snow angel in it. This sandwich … Continue reading TOMATO, COURGETTE & BAKED FETA SANDWICH WITH MISO MAYO

GLOBE ARTICHOKE WITH GARLIC DIP
Posted on May 15, 2019

GLOBE ARTICHOKE WITH GARLIC DIP

Ever since I landed from a two week food and cooking trip in Florence last October, I’ve had my nose to the ground trying to sniff out artichokes. I fell in love with the peculiar, alien like flower-looking things when I was cooking in Florence and knew I would be greeted with frustration in my … Continue reading GLOBE ARTICHOKE WITH GARLIC DIP

ROAST BABY GEMS WITH BLACK RICE & LIME COCONUT YOGURT
Posted on April 22, 2019April 22, 2019

ROAST BABY GEMS WITH BLACK RICE & LIME COCONUT YOGURT

I had a thought. It was after I coated my halved baby gem lettuces in oil and then slipped them into the oven to be slathered in black rice and a coconut yogurt. Pulling up from the oven with a smile on my face, I had a thought. ‘When did I become a food wanker?’ … Continue reading ROAST BABY GEMS WITH BLACK RICE & LIME COCONUT YOGURT

CARROT & HAZELNUT PESTO
Posted on April 4, 2019

CARROT & HAZELNUT PESTO

When I make pasta, I cannot stop myself from making enough to feed an army. There’s nothing like the buttery taste of pasta and I am very proud of myself in the quantity of pasta I can eat in one sitting. As I told you before, I impressed an Italian chef who has been working … Continue reading CARROT & HAZELNUT PESTO

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