Redcurrant Ginger and Mustard Sausage & Mash. When the recipe is so good you forgot to take the ‘After’ photo, you know you’re on to a winner. Damn it. This is where I’ve set myself up as a food blogger. I’ve got into a pattern of showing you the before picture as well as the … Continue reading REDCURRANT GINGER AND MUSTARD SAUSAGE & MASH
Piri-Piri Sauce. Ever wondered how a cheeky Nando’s make their chicken so cheeky? Well wonder no more because the cheekiness is all in the simplicity of hitting a button. I’ll preface this recipe by telling everybody that again this is one of those posts that is not really a recipe because everything is pureed together … Continue reading PIRI-PIRI SAUCE
Cashew Nut Hummus & Garlic Pita Chips. Ever have somebody drop by unexpectedly, say they’re hungry and all you have is a can of beans and half a bag of stale Doritos to offer? Well no you don’t, because who on Earth leaves half a bag of Doritos, that’s ‘eat the bag in one sitting’ … Continue reading CASHEW NUT HUMMUS & GARLIC PITA CHIPS (BUZZ MAGAZINE)
Broccoli & Blue Cheese Guacamole. I have no idea when I became the kind of person that messed with the sanctity of guacamole but suffice to say it happened quickly. It was out of my control. I saw a white rabbit and I just had to follow it. It was also the result of having … Continue reading BROCCOLI & BLUE CHEESE GUACAMOLE
Sticky Toffee Pudding with Salted Butterscotch Sauce. Nursery food, to me, is something I often rely on when I’m feeling fragile. Trying to recreate something that is familiar to me from my childhood is an easy and familiar way of reminding myself how far I have come but still allowing me to remember the past … Continue reading STICKY TOFFEE PUDDING WITH SALTED BUTTERSCOTCH SAUCE
New York Meatballs & Quick Marinara Sauce. Moving meditation are two words that I was hesitant to start this blog post with, however sometimes this is exactly the relief that cooking gives me. I have written a post about mindfulness in cooking before with a risotto recipe, but I genuinely believe there are a lot … Continue reading NEW YORK MEATBALLS & QUICK MARINARA SAUCE
Homemade Hot Sauce. I absolutely love spicy food. Whenever I have a plate of food before me, I will always ask myself whether or not this can be accompanied by a hot sauce and 9/10 I will find a way to incorporate it. However I am geographically challenged and I do find that our UK … Continue reading HOMEMADE HOT SAUCE
Jerk Sauce. If imitation is the sincerest form of flattery, then I’m hoping that a loosely inspired recreation is not too far behind a heartfelt showcase of admiration. Case in point: my version of a jerk sauce. I recently had the pleasure of attending the demonstrations (and a shameless tasting) of the Kitchen’s in action … Continue reading JERK SAUCE
Wild Berry BBQ Sauce. Everything in life is better when it’s slathered. I think there’s just something so reassuring about your food covered in sauce that it just soothes you of an evening. I attribute this to the succour that a sauce would perhaps provide me on the plates of my youth. There is something … Continue reading WILD BERRY BBQ SAUCE
Peanut Butter Hummus. If a recipe idea comes to me, I am always happy for my inspirations to allow my culinary creativity to wander. The only place I won’t let it wander, is to more than one shop. Basically, despite food and cooking playing a huge role in my life, the one thing I don’t … Continue reading PEANUT BUTTER HUMMUS
MIKEY AND THE KITCHEN. 