SPICY MACKEREL LINGUINE WITH SUMAC & GARLIC BUTTER

The thread of Nigella is strong here. There’s a slight web of inspiration happening with this recipe that meets somewhere in between Nigella’s Italian inspired cookbook, Nigellissima (2012) and Simply Nigella (2015) with a little added layover in Jack Monroe’s Tin Can Cook (2019) which, in true culinary respect, is the definition of a fusion … Continue reading SPICY MACKEREL LINGUINE WITH SUMAC & GARLIC BUTTER

PINEAPPLE & PRAWN SKEWERS WITH SPICY ORANGE CARAMEL GLAZE

There’s something about eating food from a stick that just screams fun to me. There is something relaxed and celebratory about it. Maybe it’s the fact I grew up in the 90’s. If there was a children’s party or family function that didn’t include tinned pineapple chunks skewered on a cocktail stick with some cheddar, … Continue reading PINEAPPLE & PRAWN SKEWERS WITH SPICY ORANGE CARAMEL GLAZE