Coconut Prawn Summer Curry. Words mean things. As basic as this sentence opener may seem, it is true when I say that words mean things. People just throw around words these days because they think certain words fit the bill. And while I understand it, I don’t support it. What I mean but this nonsensical … Continue reading COCONUT PRAWN SUMMER CURRY
Fish Finger Tacos. I’m quite a corny person. I love shtick, I like tack, I live for gaudiness and I love using ingredients that are quite often frowned upon or perhaps shunned in a ‘quality ingredients for quality experience’ world. Believe me when I say, this isn’t done as some kind of urban rebellion or … Continue reading FISH FINGER TACOS
Keralan Seafood Curry. Coming to this recipe was the death of me. I found myself in a bit of a phase where I was adding coconut milk to anything I could justify – and sometimes couldn’t justify but it never stopped me. So I was challenged, by myself only – I may add, to hunt … Continue reading KERALAN SEAFOOD CURRY
Pineapple Prawn Rice Pot. I cooked with coconut oil. Don’t throw stones at me. I had absolutely no idea what came over me and it was a momentary lapse of judgement. My mother had bought me a huge jar of coconut oil as a stocking filler for Christmas and while I had never really understood … Continue reading PINEAPPLE PRAWN RICE POT
Malaysian Spiced Crayfish Curry. Food culture purists gets me so nervous. I recall once telling a friend of Italian decent how I make – what I ascertained to be – a traditional lasagne only for him to verbally beat me to the pavement for my culinary vulgar Western ways. I very quickly learned that while … Continue reading MALAYSIAN SPICED CRAYFISH CURRY
MIKEY AND THE KITCHEN. 