There are many recipes that I have taken away with me from the kitchen of my adolescence. And while the majority of these recipes include soups, stews, and roasts, I will never forget one Christmas being handed a Tupperware box of what looked like a syrupy purple coleslaw and being told to nuke it in … Continue reading COCA COLA CABBAGE


Lardon Penne. I love a good de-glaze. There’s something about pouring a liquid into a hot pan and hearing that firework crackle of the pan that makes me feel that I’m about to get some seriously syrupy sauce that you just can’t get out of cracking open a jar. It’s a very simple way of … Continue reading LARDON PENE