Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO
Honey Chicken & Lemon Roast There is nothing more reassuring during a stressful work day than knowing your dinner is resting idly in the plastic comfort of a ziplock bag in the icy coolness of your freezer. Now I know that may sound like a ‘round the bushes’ way of glorifying chucking a bunch of … Continue reading HONEY CHICKEN & LEMON ROAST
Here is my second recipe as a contributing writer to http://www.yummymummysworld.com where I tackle the notion of food texture on a developing palette. Critical for the mouths of infants but also interesting to note for any fussy eaters! Chorizo & Turmeric Pilaf. Taste buds are a tricky thing. Ones palette is a constantly developing entity … Continue reading COLLABORATION TIME PART II
Buttermilk Chicken Strips in a Parmesan Breadcrumb Coat (with Lemonnayise Dip). I am currently a contributing writer for the newly revamped and launched website http://www.yummymummysworld.com/. While I do not know what it is like to cook like a parent, I know how it feels to eat like a child so I will be sharing bespoke … Continue reading COLLABORATION TIME.
MIKEY AND THE KITCHEN. 