Mikey Bell is a Welsh-speaking, Cardiff-based brand marketing manager and writer.
He is a former columnist for Voice magazine and Buzz magazine and his writing and recipes have been featured in/on:
The Western Mail
Vegan Food & Living
The Love Food/Hate Waste campaign
Blasus
Eating Out Wales
Halen Môn
Quench
The National Lottery Community project
Nigella Lawson and Foodim’s Recipe of the Day
He’s been mentioned in BBC Good Food magazine and on Buzzfeed, Wriggle, and Bionic Iconic, and has been a guest on Cardiff Radio and New York-based podcast, In Yo Mouth.
He has also collaborated with brands such as House of Fraser, Cole & Mason, and Ekologi.
He has written three e-cookbooks – Life Through Food, Kitchen Instinct, and the Christmas-themed Get Stuffed – and is currently writing his debut food book.
Mikey lives in Cardiff with his partner and their two French Bulldogs, Waffle and Rico. He enjoys fried chicken, charity shops, a never-ending stack of TBR books, and Dolly Parton.
You can follow him on Instagram here.
MIKEY AND THE KITCHEN. 