The word newsletter seems a bit boring, but Food Talk is only a newsletter in name. What it really is, is a brand new way for us to continue our food conversations.
My favourite thing about the writing process is when my writing becomes yours. Writing is always a monologue but when I hit publish, it’s suddenly a dialogue and a shared experience between you and I. It’s a feeling I want to enjoy, extend and evolve as much as I can.
So I’ve created Food Talk.
As a Food Talk subscriber you will belong to a unique pocket of my readers, and we’ll have direct and bespoke conversations that I won’t be having anywhere else online. It will feature recipes, short stories, observations, and updates, reflecting the the way I think, the stuff that happens in my kitchen, and the ideas that form there.
It will literally be me sliding in your DMs. C’mon now.
I’ll still be uploading a few recipes now and then to my website and I’ll still be documenting my kitchen nonsense on my Instagram, but I’m so excited to be more personal in the way that I share my food stories with you and I hope you will join me on this adventure of mine.
MIKEY AND THE KITCHEN. 
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