LAMB, COURGETTE & DARK ALE STEW WITH ROSEMARY & MUSTARD COBBLER

Rich, aromatic, pull-apart lamb in a dark, malty gravy bubbling under tangy, pillowy bulbs of soft cobbler pastry. Any story that starts this way is one I am happy to finish. The good thing is, it’s the kind of story that really benefits from being put down halfway through, allowed to temptingly play in your … Continue reading LAMB, COURGETTE & DARK ALE STEW WITH ROSEMARY & MUSTARD COBBLER

FRIED POTATOES & KIMCHI

Have we discussed my compulsive need to boil potatoes lately? I don’t think we have. I constantly have a need for little, tiny, baby boiled potatoes in my fridge. Throwing them in a pot of salted water, boiling until tender, allowing them to cool and dry until completely stone cold, and then stowing them away … Continue reading FRIED POTATOES & KIMCHI

SPICY MACKEREL LINGUINE WITH SUMAC & GARLIC BUTTER

The thread of Nigella is strong here. There’s a slight web of inspiration happening with this recipe that meets somewhere in between Nigella’s Italian inspired cookbook, Nigellissima (2012) and Simply Nigella (2015) with a little added layover in Jack Monroe’s Tin Can Cook (2019) which, in true culinary respect, is the definition of a fusion … Continue reading SPICY MACKEREL LINGUINE WITH SUMAC & GARLIC BUTTER