Indian Spiced Carrot Mash. Ever just stare at your fridge looking for answers? Any answers. A clue. A prophecy. A burning bush. Just anything other than a bare fridge with no glimpse into a fuller future. I get this quite often and it’s usually in the throes of boredom do I end up with my … Continue reading INDIAN SPICED CARROT MASH
Keralan Seafood Curry. Coming to this recipe was the death of me. I found myself in a bit of a phase where I was adding coconut milk to anything I could justify – and sometimes couldn’t justify but it never stopped me. So I was challenged, by myself only – I may add, to hunt … Continue reading KERALAN SEAFOOD CURRY
Rogan Josh Curry Paste. I have no dishonour with my flagrant corner cutting in cooking. If there is a process that takes me to the flavour quicker, then I have every possible intention of taking it. This is evident in my home made rogan josh paste. I happen to bulk make this and store it … Continue reading ROGAN JOSH CURRY PASTE
Roast Tomatoes & Chorizo. I think the time has come to have this discussion. Don’t you just love it? I mean, as if it weren’t enough that it is so tightly packed with enough flavours that I’m happy to eat it raw (don’t judge me), but it also has enough fatty pimentón oils (basically a … Continue reading ROAST TOMATOES & CHORIZO
MIKEY AND THE KITCHEN. 