Let’s discuss a playful affection for bundt cakes, and note their whimsical design and baking challenges. Despite their perceived difficulties, the result is delightful and worth the effort. Continue reading GREEK YOGURT BUNDT CAKE WITH CITRUS DRIZZLE
I’m giving us a break. We’ve had too many green things and too many savoury things in bowls lately. It’s time for a change around here. Our bowls are demanding something sweet, for mercy’s sake. We’ve proven we’re capable of a little restraint (I didn’t eat that entire loaf of bread myself, I promise) so … Continue reading NO-COOK STRAWBERRY, AMARETTO & ALMOND TRIFLE
MIKEY AND THE KITCHEN. 