Tag: Recipe

Posted on

GOOSE FAT ROAST POTATOES

I will ferociously defend the roast potato with my life. They are the essential highlight of any roast dinner. This is the third time I have shared my insights on perfecting roast potatoes (third!) and want to emphasise the importance of choosing floury, larger potatoes and the necessity of proper preparation techniques like thorough drying and hot fat for achieving the desired crispiness. This post is all about my tips to ensure roast potatoes reach their utmost golden, crunchy potential, earning their deserved recognition. Continue reading GOOSE FAT ROAST POTATOES

Posted on

SPINACH & ASPARAGUS GALETTE

Here’s a simple breakfast recipe using pre-made pastry, which demonstrates convenience over homemade efforts. The dish combines a creamy base with various vegetables, allowing for creative variations. It highlights using up ingredients from the fridge and includes detailed instructions for baking a delicious galette that serves 3 to 4 people. Continue reading SPINACH & ASPARAGUS GALETTE

Posted on

CHICKEN BROTH WITH DUMPLINGS

A note before I begin – this post is a little barbaric. There’s talk of meat, bones, and the ripping apart of both. There’s also talk of a deep, golden, life-affirming bowl of broth with soft, pillowy, buttery dumplings. Unfortunately, the latter cannot exist in it’s ultimate experience, without the former. So read on if … Continue reading CHICKEN BROTH WITH DUMPLINGS